129lb (currently hovering around 130lb, I know it’s not much but I’d like to get back to hovering around 125lb)
Breakfast: Porridge with a pear, ginger curd (this new weird stuff from M&S, like lemon curd but ginger…) and honey.
Lunch: Tuna and sweetcorn sandwich, yoghurt with strawberries and cherries.
Dinner: Leftover risotto (fine green beans, mange tout, peas and spinach but with no broccoli this time) with some cheese.
Snacks: 3 cups of coffee with milk, 2 bourbon biscuits, green smoothie, apple and peanut butter.